Shark Week and Biomimicry: Four Futuristic Technologies Inspired By Sharks
Photo by Jaymi Heimbuch Sharks are amazing. When you bother to stop and really look at them, they’re just flat out amazing creatures. Scientists, thankfully, are studying them ever more closely and...
View ArticleGrilled Avocado Guacamole
Photos by Jaymi Heimbuch Guacamole is one of my favorite things. I admit, I have eaten tacos made only of guacamole and a tortilla. While I don’t stray from my favorite guacamole recipe often, this...
View Article6 Foods You Never Knew You Could Grill
Photos by Jaymi Heimbuch The grill. It’s a summertime staple and, with very little effort, it adds so much to any meal. I love experimenting with it. Here are some of my favorite, and tastiest,...
View ArticleSalsa-Stuffed Avocados
Photos by Jaymi Heimbuch Ah, the avocado. It’s such is a beautiful fruit but, sadly, it is hardly ever enjoyed in its entirety. Don’t get me wrong, I love guacamole, love it! But sometimes…mashing...
View ArticleEasy Garlic and Chili Butter
Photos by Jaymi Heimbuch Flavored butter is a fun way to introduce a variety of flavors to almost any dish. While this condiment is perfect for corn on the cob, it also works well on a baked potato...
View ArticlePan-Seared Oatmeal with Blueberries
Photos by Jaymi Heimbuch Admit it, oatmeal has an image problem. As tasty as it is, and I am not just talking cookies here, it’s rather unattractive to look at. But with a little pan-searing, you can...
View ArticleSimple Slow Roasted Tomato Sauce
Photos by Jaymi Heimbuch Marinara sauce, it can make or break any Italian dish. Don’t worry, this recipe is sure to be a family favorite. The tomatoes come out tasting sun-dried and is it so simple to...
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